Joyce'S Pecan Pie - cooking recipe

Ingredients

1 pkg. Light brown sugar
1 stick butter
1 Tbsp. vanilla
4 eggs
1/2 cup evaporated milk
2 cups pecans

Preparation

Beat eggs, add milk, vanilla and sugar.
Melt butter.
Add this to the mixture and add nuts. Pour into 2 unbaked pie crusts.
Bake at 325\u00b0 for 30-35 minutes.