Sausage Stars - cooking recipe

Ingredients

1 lb. cooked crumbled sausage
1 1/2 c. grated sharp Cheddar cheese
1 1/2 c. grated Monterey Jack cheese
1 c. Hidden Valley Ranch dressing
1 can sliced olives
1/2 c. chopped red pepper
1 pkg. fresh or frozen won ton wrappers
vegetable oil

Preparation

Preheat oven to 350\u00b0.
Lightly grease mini muffin tins and press 1 wrapper in each cup.
Brush with oil.
Bake 5 minutes or until golden.
Cook sausage and crumble; blot dry.
Combine with cheeses, olives, red pepper and salad dressing.
Fill wrappers with sausage mixture.
Bake 5 minutes or until bubbly.
Makes 4 to 5 dozen.
Wrappers can be made a day ahead and I kept sausage mixture for a few days.