Hot Pepper Relish - cooking recipe

Ingredients

1 basket sweet peppers
1/3 basket hot peppers
1/3 basket onions
5 c. vinegar
2 1/2 c. sugar
1 1/2 Tbsp. salt

Preparation

Cut peppers in half; slice halves in small strips.
Do not remove all of the seeds from the hot peppers.
Slice onions.
Put all ingredients into large container.
Bring to a boil.
If you need more liquid, add more vinegar and sugar.
Put into hot jars and seal as soon as mixture comes to a boil.
This is a good relish to put on sandwiches.