Pizza Spaghetti Casserole - cooking recipe
Ingredients
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8 oz. pepperoni
chopped onion
1/3 c. melted butter
4 oz. grated Swiss cheese
1 lb. Mozzarella cheese
2 (8 oz.) cans tomato sauce
6 oz. cooked spaghetti
1/2 tsp. oregano
1/2 tsp. basil
Preparation
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Saute onion in 1 1/2 tablespoons of butter.
Toss cooked spaghetti with remaining butter and 1 can tomato sauce.
Add half of Swiss cheese, half of pepperoni and half of Mozzarella cheese. Spoon in a 9 x 13-inch pan.
Sprinkle with oregano and basil.
Top with remaining can of tomato sauce, Swiss cheese, pepperoni and Mozzarella cheese.
Bake at 350\u00b0 for 20 to 25 minutes.
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