Pizza Spaghetti Casserole - cooking recipe

Ingredients
    8 oz. pepperoni
    chopped onion
    1/3 c. melted butter
    4 oz. grated Swiss cheese
    1 lb. Mozzarella cheese
    2 (8 oz.) cans tomato sauce
    6 oz. cooked spaghetti
    1/2 tsp. oregano
    1/2 tsp. basil
Preparation
    Saute onion in 1 1/2 tablespoons of butter.
    Toss cooked spaghetti with remaining butter and 1 can tomato sauce.
    Add half of Swiss cheese, half of pepperoni and half of Mozzarella cheese. Spoon in a 9 x 13-inch pan.
    Sprinkle with oregano and basil.
    Top with remaining can of tomato sauce, Swiss cheese, pepperoni and Mozzarella cheese.
    Bake at 350\u00b0 for 20 to 25 minutes.

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