Cranberry Salad - cooking recipe

Ingredients

1 large can crushed pineapple, do not drain
2 small boxes strawberry jello
1/4 c. water
1/4 c. lemon juice
1 can cranberry sauce
1 c. diced celery
1 c. chopped nuts

Preparation

Heat pineapple in water.
Add jello. Stir until dissolved. Add remaining ingredients.
Pour into mold and chill.