Spanish Rice - cooking recipe

Ingredients

3 Tbsp. salad oil
1 clove garlic, minced
1 med. onion
1/4 c. chopped red or green pepper
3 c. boiled rice
1 tsp. salt
2 1/2 c. canned tomatoes

Preparation

Heat oil in a frying pan.
Add onion, pepper, and garlic. Cook 2 to 3 minutes.
Add tomatoes, salt and blend well.
Stir in cooked rice.
Cover pan and cook at low heat until tomato juices are absorbed (about 15 minutes).
Serves 6.