Red Velvet Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1 1/2 c. oil
2 eggs
1 tsp. vinegar
2 oz. red food coloring
2 1/2 c. plain flour
1 tsp. soda
1 tsp. salt
2 Tbsp. cocoa
1 c. buttermilk
1 tsp. vanilla

Preparation

Mix all ingredients thoroughly.
Bake in sheet pan at 350\u00b0 for 25 to 30 minutes.