Meat Sauce - cooking recipe

Ingredients

2 lb. ground sirloin
2 c. chopped onion
4 cloves garlic, minced
2 (28 oz.) cans whole tomatoes, chopped
1 (6 oz.) can salt-free tomato paste
2/3 c. dry red wine
1 Tbsp. dried oregano
1 Tbsp. dried basil
1 tsp. dried thyme
1 bay leaf
salt and pepper to taste
1/3 c. chopped parsley

Preparation

Brown ground sirloin, onion and garlic in pan coated with nonstick cooking spray.
Add remaining ingredients.
Bring to a boil; reduce heat and simmer for 1 hour, stirring occasionally. Serve over pasta.
Yields 8 to 10 servings.
You can double and freeze this recipe so you will have it on hand.