Cheese, Bacon, Potato Casserole - cooking recipe

Ingredients

1 pkg. Cheddar cheese
1 lb. bacon
1 onion, sliced in circles and divided in rings
10 medium peeled potatoes
1 stick butter

Preparation

Place stick of butter in bottom of baking pan; arrange potatoes and onions in alternate layers.
Top with bacon strips. Cover with aluminum foil.
Bake at 350\u00b0 for 1 hour.
Remove foil. Spread cheese on top.
Put back in oven.
Let cheese melt.