Chicken Parmigiana - cooking recipe

Ingredients

3 whole chicken breasts, split, skinned and boned
2 eggs
1 tsp. salt
1/3 tsp. pepper
3/4 c. bread crumbs
1/3 c. oil
2 c. tomato sauce
1/4 tsp. basil
1/8 tsp. garlic powder
1 Tbsp. butter or margarine
1/2 c. freshly grated Parmesan cheese
8-oz. mozzarella cheese, sliced and cut into triangles

Preparation

Pound chicken breasts on cutting board until 1/4 inch thick. Combine eggs and salt and pepper.
Dip breasts into egg mixture, then into bread crumbs to coat.
Brown both sides of chicken in the oil.
In a saucepan, stir together tomato sauce, basil and garlic powder, and heat to boiling; simmer 10 minutes, or until thickened.
Stir in butter.
Put chicken in a 9 x 13 inch pan and cover with the sauce.
Sprinkle with Parmesan cheese and cover. Bake at 350\u00b0 for 30 minutes; uncover.
Place mozzarella triangles over chicken and bake 10 minutes longer, or until cheese melts. Serve.