Santee River Pilaf - cooking recipe

Ingredients

2 lb. bacon or butts meat
2 large onions
2 whole chickens (raw)
2 lb. red smoked sausage, sliced
3 lb. rice
salt and pepper to taste and water

Preparation

Put in a 12-quart pot the bacon cut in small pieces.
Fry until done.
Add onion and cook brown.
Put water 3/4 full.
Add chicken; boil 15 minutes.
Add sausage, salt and pepper; boil 30 minutes.
Add rice; cook until done.
Stir after.
Well feeds 12 to 25 people.