"Hot" Chicken Salad - cooking recipe

Ingredients

1 medium fryer, cooked and cubed or chicken breasts only
4 c. thinly sliced celery
2 c. mayonnaise (not salad dressing)
3 oz. pkg. slivered almonds
1 Tbsp. lemon juice
1/4 Tbsp. salt
2 c. grated cheese
2 c. crushed potato chips

Preparation

Mix chicken, celery, mayonnaise, almonds, lemon juice and salt.
Pour into 9 x 13-inch baking dish.
Sprinkle with cheese. Top with crushed potato chips.
Bake at 350\u00b0 for 25 to 30 minutes.