Orange Bavarian Cream - cooking recipe

Ingredients

2 (6 oz.) cartons orange yogurt
1 (3 1/2 oz.) pkg. vanilla instant pudding
1 c. heavy whipping cream
Mandarin orange segments, if desired

Preparation

Beat yogurt and pudding mix (dry) in a medium bowl on low speed for 30 seconds.
Beat in whipping cream on medium speed 3 to 5 minutes, scraping bowl occasionally until soft peaks form. Garnish with Mandarin orange segments.
Refrigerate.
Serves 4 to 6, 320 calories per serving.