Baked Bluefish - cooking recipe

Ingredients

1 large or 2 small fillets
1/4 c. butter plus 1 Tbsp. garlic
seasoned bread crumbs
juice of 1/2 lemon
1/2 c. white wine (optional)
black pepper
parsley

Preparation

Garlic and wine take away the strong fish taste.
Melt 1 tablespoon butter in shallow baking dish.
Place fillets sprinkled with chopped garlic, parsley, pepper and lemon juice.
Cover with seasoned bread crumbs and pour 1/4 cup melted butter over it. Wine may be added before crumbs, if desired.
Bake at 350\u00b0 for 30 to 45 minutes.