Strawberry Trifle - cooking recipe

Ingredients

1 c. strawberries, sliced
2 Tbsp. sugar
2 (5 1/4 oz.) pkg. instant vanilla pudding mix
1 (10 oz.) loaf frozen pound cake, thawed and thinly sliced
2 c. frozen whipped topping, thawed

Preparation

Set aside about 8 strawberry slices for garnish.
Combine remaining strawberries and sugar; chill.
Prepare pudding:
Mix according to package directions; set aside.
Layer 1/3 each of cake, strawberries, and pudding in a 3 quart glass bowl.
Repeat layers twice, ending with pudding.
Spread whipped topping over trifle and garnish with strawberries.
Chill. Yield:
10 to 12 servings.