Toasted Onion Soup - cooking recipe

Ingredients

6 to 8 medium sized onions
3/4 c. butter
1 c. grated Swiss cheese
3 qt. chicken broth
1/2 c. red wine
dash of black pepper
2 Tbsp. flour

Preparation

Slice onions, then saute in butter until transparent.
Stir in flour and simmer 2 minutes.
Stir in chicken broth, wine and cheese.
Bake at 250\u00b0 for 3 to 8 hours.
Stir occasionally.
The longer it bakes, the browner it gets.
Beef broth may be used instead of chicken.
Don't salt until you taste.