Mixed Vegetable Casserole - cooking recipe

Ingredients

2 (16 oz.) cans Veg-All
1 (16 oz.) can French-cut green beans
1 c. shredded Cheddar cheese
1 Tbsp. chopped onion
3/4 c. mayonnaise
Ritz crackers

Preparation

Drain Veg-All and beans.
Add next 4 ingredients.
Mix well. Spoon into 2-quart baking dish.
Crumble Ritz crackers and spread over top.
Dot with oleo.
Bake at 350\u00b0 for 30 minutes or until bubbly.
Freezes well.