Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
4 tsp. sugar
3/4 c. melted butter
1 c. sugar
3 oz. cream cheese
12 oz. Cool Whip
1 large can cherry pie filling

Preparation

Mix pretzels, sugar and butter in 9 x 13-inch baking pan. Bake for 8 minutes at 350\u00b0.
Let cool.
Cream the cream cheese and sugar, then fold in Cool Whip.
Spread over the baked pretzels. Spread cherry pie filling on top.