Whipped Cream Frosting(Not Too Sweet) - cooking recipe

Ingredients

1 c. milk or half and half
5 Tbsp. flour
1 c. Crisco
1/2 c. butter
1 c. sugar
1 tsp. vanilla

Preparation

Combine milk or half and half and flour in a shaker.
Shake until smooth.
Pour into small saucepan.
Stir on medium heat until thick.
Lay a piece of wax paper on top to prevent skin from forming.
Let cool.