Rice Casserole - cooking recipe

Ingredients

1 c. Richland rice
1 stick butter or margarine
1 can beef bouillon
1 can onion soup
1 can sliced mushrooms

Preparation

Melt butter or margarine in a 1 1/2-quart casserole. Add other ingredients and bake, uncovered, at 350\u00b0 for 1 hour.
Serves 4 to 6.