Mexican Enchiladas - cooking recipe

Ingredients

flour
1/2 c. cornmeal
1 1/4 c. milk
3 eggs
1 Tbsp. melted butter
salt
1 lb. ground beef
1/2 c. chopped onion
1/4 c. chopped green pepper
1 large can enchilada dip
1 small can taco sauce
2 c. grated cheese
1 Tbsp. bacon drippings
1/2 tsp. each: chili powder, pepper and garlic powder
1 can tomato sauce

Preparation

Combine 3/4 cup of flour with next 4 ingredients and a pinch of salt in small bowl, beating thoroughly.
Let stand for 1 hour. Spoon 2 tablespoons of batter into hot 6-inch skillet, tilting to coat bottom.
Cook until slightly brown; turn and cook for several seconds longer.