Bread Stuffing(Makes 4 To 6 Servings) - cooking recipe

Ingredients

1/2 c. water
1/2 c. finely chopped onion
1/2 c. finely chopped celery
1 tsp. salt
4 c. soft bread crumbs
1 egg, beaten
1/8 tsp. pepper
1/2 tsp. thyme
1/4 c. melted butter or margarine

Preparation

Combine water, onion and celery in a saucepan.
Mix well. Cover and simmer for 15 minutes.
Remove from heat.
Add remaining ingredients.
Toss with a fork until well mixed.
Do not stuff turkey until you are ready to roast it, then spoon stuffing lightly into turkey.
Do not pack tightly.