Corn Mushroom Casserole - cooking recipe

Ingredients

1 (No. 303) can whole kernel corn
2 eggs, beaten
1 (4 oz.) can button mushrooms
1/2 tsp. salt
1/4 tsp. onion salt
1/2 c. fine cracker crumbs
2 Tbsp. butter or margarine
1/2 c. milk

Preparation

Mix drained corn and beaten eggs in a buttered 1 1/2 quart baking dish.
Drain mushrooms, reserving 1/4 cup liquid.
Stir in drained mushrooms and salts.
Sprinkle cracker crumbs on top. Dot with butter and add reserved mushroom liquid to milk and pour over crumbs.
Bake uncovered at 350\u00b0 for 35 to 40 minutes.