Chocolate Cream Cheese Cake - cooking recipe

Ingredients

1 pkg. devil's food cake mix
1 (8 oz.) pkg. cream cheese, softened
1/2 pt. sour cream
3 pkg. instant chocolate pudding
2 c. milk
1 large Cool Whip
1 1/2 Nestle Crunch bars, chopped

Preparation

Preheat oven to 350\u00b0.
Bake the cake in a 10 x 15 x 2-inch baking pan according to box directions.
Check for firmness in about 30 minutes.
While cake is baking, beat together cream cheese, sour cream, milk and pudding.
Beat until mixture is quite thick, 4 to 7 minutes.
Cool cake at least 2 hours after baking.