Mexican Taco Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 (8 oz.) can chili (without beans)
1 small can mild green chili peppers, chopped
3/4 c. Monterey Jack cheese, shredded
3/4 c. Cheddar cheese, shredded
chips of your choice

Preparation

In a 9 x 13 microwave dish, layer cream cheese, then chili. Sprinkle on peppers, then cheese.
Zap in microwave until cheese is melted and chili is warm.
Serve warm with your favorite chips.