Meatballs - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 egg
3/4 c. oatmeal or cracker crumbs
1/2 tsp. salt
1/2 tsp. garlic salt
1/4 tsp. pepper
1/4 tsp. sage
1/4 c. finely minced onion
2 Tbsp. milk

Preparation

Combine and shape into 1-inch balls.
Brown in oven 12 minutes at 500\u00b0.