Elephant Stew - cooking recipe

Ingredients

1 medium size elephant
salt and pepper
2 rabbits (optional)

Preparation

Cut elephant into bite size pieces.
Add enough brown gravy to cover.
Cook over fire for about 4 weeks at 465\u00b0.
This will serve about 3,800 people.
Add rabbits only if more than expected come, as most people do not like hare in their stew!