Fluffy Biscuits - cooking recipe
Ingredients
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1 c. all-purpose flour
1 1/2 tsp. baking powder
1/2 tsp. salt
3 Tbsp. margarine or butter
1/2 c. milk
Preparation
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Preheat oven to 450\u00b0.
In medium bowl, mix flour, baking powder and salt.
With pastry blender or 2 knives used scissor fashion, cut in margarine or butter until mixture resembles coarse crumbs.
With fork, stir in milk just until blended.
Drop heaping tablespoonfuls of mixture 2 inches apart on ungreased cookie sheet.
Bake about 10 minutes or until biscuits are golden brown.
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