Fluffy Biscuits - cooking recipe

Ingredients
    1 c. all-purpose flour
    1 1/2 tsp. baking powder
    1/2 tsp. salt
    3 Tbsp. margarine or butter
    1/2 c. milk
Preparation
    Preheat oven to 450\u00b0.
    In medium bowl, mix flour, baking powder and salt.
    With pastry blender or 2 knives used scissor fashion, cut in margarine or butter until mixture resembles coarse crumbs.
    With fork, stir in milk just until blended.
    Drop heaping tablespoonfuls of mixture 2 inches apart on ungreased cookie sheet.
    Bake about 10 minutes or until biscuits are golden brown.

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