Orange Salad - cooking recipe

Ingredients
    2 pkg. orange jello
    2 c. hot water
    2 (11 oz.) cans mandarin oranges, drained
    3/4 c. mandarin orange juice
    1 pt. orange sherbet
Preparation
    Dissolve jello in hot water.
    Add juice.
    Stir in sherbet and oranges sliced in half.
    Chill until firm.

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