Orange Salad - cooking recipe
Ingredients
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2 pkg. orange jello
2 c. hot water
2 (11 oz.) cans mandarin oranges, drained
3/4 c. mandarin orange juice
1 pt. orange sherbet
Preparation
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Dissolve jello in hot water.
Add juice.
Stir in sherbet and oranges sliced in half.
Chill until firm.
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