Chicken And Dumplings - cooking recipe

Ingredients

2 lb. chicken
1/2 stick oleo or butter
1 medium onion, chopped
4 stalks celery, chopped
6 carrots, chopped
paprika (enough to color)

Preparation

Brown chicken and onion in butter.
In a large pot, add celery, carrots, paprika, browned chicken and onion.
Cover with water.
Cook until done.
Keep at a boil.
Add dumplings.