Snowball Cake - cooking recipe

Ingredients

2 envelopes Knox gelatine
1 c. boiling water
1 c. pineapple juice
juice of 1 lemon
1 c. sugar
1 tsp. salt
1 c. crushed pineapple
3 boxes Dream Whip
angel food cake
coconut, flaked
maraschino cherries

Preparation

Dissolve gelatin in a little cold water; pour in boiling water. Put all other ingredients (except 1 box of Dream Whip, angel food cake, coconut and cherries).
Line a 4-quart bowl with foil or waxed paper.
Remove brown crust from cake; break in small pieces. Alternate cake with filling mixture.
Place in refrigerator overnight or several hours.
Turn out on plate; frost with 1 package of Dream Whip and 1/2 teaspoon lemon juice.
Cover with coconut and cherries on top.
Keep refrigerated.