Real Lemon Meringue Pie - cooking recipe

Ingredients

1 (9-inch) pastry pie shell
1 2/3 c. sugar, divided
6 Tbsp. cornstarch
1/2 c. ReaLemon lemon juice from concentrate
4 eggs, separated
1 1/2 c. boiling water
2 Tbsp. butter or margarine
1/4 tsp. cream of tartar

Preparation

Preheat oven to 350\u00b0.
In a heavy saucepan, combine 1 1/3 cups sugar and cornstarch; beat egg yolks and add to lemon mixture. Gradually add water, stirring constantly.
Over medium heat, cook and stir until mixture boils and thickens, about 8 to 10 minutes. Remove from heat.
Add margarine; stir until melted.
Pour into prepared shell.