Vegetable Casserole - cooking recipe

Ingredients

2 (15 oz.) cans green beans, drained
2 (15 oz.) cans carrots, drained
2 (4 oz.) cans mushrooms, drained
2 (15 oz.) cans yellow beans
1 (8 oz.) can sliced water chestnuts
2 (5 oz.) jars Old English cheese spread
2 (10 oz.) cans cream of mushroom soup
1 (3 oz.) can fried onion rings

Preparation

Preheat the oven to 350\u00b0.
Spray a 9 x 13-inch baking pan with nonstick cooking spray. Add the green beans, carrots, mushrooms, yellow beans and water chestnuts.