Quick Fruit Cobbler - cooking recipe

Ingredients

1 can pie filling
1 c. flour
1 c. sugar
1 beaten egg

Preparation

Spread pie filling in square cake pan.
Mix flour, sugar and beaten egg until crumbly.
Sprinkle over pie filling.
Dribble 5 tablespoons of melted margarine over topping.
Bake at 375\u00b0 for 35 to 40 minutes.
Good served warm with ice cream.