Ingredients
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3 c. Minute oats
1/2 c. peanut butter
1/2 c. nuts
2 c. white sugar
4 Tbsp. cocoa
1/2 c. milk
1 stick oleo
1 Tbsp. syrup
Preparation
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Measure and set aside oats, peanut butter and nuts.
Mix in a saucepan, sugar, cocoa, milk and butter.
Boil no longer than 2 minutes.
Remove from heat.
Add other ingredients.
Drop by teaspoonfuls on wax paper or in greased pan.
Place in refrigerator.
Serve when hard.
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