Peppermint Topped Fudge - cooking recipe

Ingredients

2 Tbsp. butter
2/3 c. (5 oz.) evaporated milk
1 1/2 c. sugar
1/4 tsp. salt
2 c. mini marshmallows
1 1/2 c. chocolate chips
1 tsp. vanilla
1/3 c. butter
2 1/2 c. sifted powdered sugar
6 drops green food coloring
1/2 tsp. peppermint extract
1 to 2 Tbsp. water
1/3 c. coarsely crushed
peppermint stick candy

Preparation

Line a 13 x 9-inch pan with foil; butter the foil.
In medium saucepan, combine 2 tablespoons butter, milk, sugar and salt. Cook over medium heat until boils.
Boil 4 to 5 minutes.
Remove and stir in marshmallows.
Pour in foil.
Mix rest of ingredients and spread on fudge.