Snickerdoodle Cookies - cooking recipe

Ingredients

1 c. shortening (part butter)
1 1/2 c. sugar
2 tsp. cream of tartar
1/4 tsp. salt
2 eggs
2 3/4 c. flour
1 tsp. soda
cinnamon and sugar to coat

Preparation

Cream shortening, eggs and sugar.
Sift flour, tartar, soda and salt together and add to creamed mixture.
Mix thoroughly and roll into balls the size of walnuts.
Roll balls in cinnamon and sugar mixture.
Bake at 400\u00b0 for 8 to 10 minutes.