Spanish Rice - cooking recipe

Ingredients

1 lb. ground beef or ground turkey
1/4 c. chopped celery
2 1/2 c. stewed tomatoes
1 (6 oz.) can tomato paste
salt to taste
1/2 bay leaf
dash of cayenne pepper
2 c. hot water
3/4 c. green pepper
1 tsp. chili powder
1 tsp. sugar
1 (10 1/2 to 11 oz.) can beef bouillon
1 1/2 c. long grain rice

Preparation

Brown meat in large frying pan.
Drain fat.
Add celery, tomatoes, tomato paste, water, seasonings, green pepper, bouillon and rice.
Simmer 10 minutes.
Put mixture into 3-quart baking dish.
Bake in 350\u00b0 oven for 35 minutes.
Add water or tomato juice if necessary.
Stir occasionally.