Pretzel Salad - cooking recipe

Ingredients

1 c. crushed pretzels
1 1/4 c. sugar, divided
1/2 c. margarine
1 (8 oz.) pkg. cream cheese
1 (9 oz.) carton whipped topping
1 (16 oz.) can pineapple, drained
2 Tbsp. cornstarch

Preparation

First Layer:
Combine pretzels, 1/2 cup sugar and margarine.