Chocolate Cream Pie - cooking recipe

Ingredients

1/2 pkg. chocolate bits, melted (9 oz.)
1 egg, whole
3 eggs, separated
3/4 pt. heavy cream
4 Tbsp. sugar
1 graham cracker crust

Preparation

Melt chocolate and add whole egg.
Add 3 egg yolks, one at a time, beating after each.
Beat egg whites with sugar until stiff. Add to chocolate mix.
Whip cream until stiff and fold in.
Pour into graham cracker crust and chill.