Corn Bread - cooking recipe

Ingredients

2 c. corn meal
1/4 c. sugar
4 tsp. baking powder
1/4 c. shortening
1 c. flour
1 tsp. salt
1 egg
milk (about 1 c.)

Preparation

Combine all dry ingredients (corn meal, sugar, baking powder, flour and salt).
Add shortening, egg and enough milk to make a thin batter. Beat until smooth.
Pour into greased 8-inch square pan. Bake 20 to 25 minutes in a hot 425\u00b0 oven.