Corn Pudding - cooking recipe

Ingredients

5 or 6 ears fresh corn (cut off small and scrape cob)
3 eggs, well beaten
3 Tbsp. sugar (scant)
1 1/2 c. milk
salt to taste

Preparation

Beat eggs with sugar; add milk, salt and corn.
Pour into buttered casserole.
Dot with butter.
Place in 350\u00b0
oven and cook until thick and golden, approximately 45 minutes.