Crustless Pineapple Pie - cooking recipe

Ingredients

2 Cups milk
2/3 Cup sugar
1/2 cup biscuit/baking mix
1/4 Cup butter or margarine, melted
2 eggs
1 1/2 tsp. vanilla extract
Yellow food coloring, optional
2 cans (8 ounces each) crushed pineapple, well drained
Whipped topping, optional

Preparation

In a blender, combine the milk, sugar, biscuit mix, butter, eggs, vanilla and food coloring if desired; cover and process until smooth.
Sprinkle the pineapple into a greased deep-dish 9-in. pie plate.
Pour batter over pineapple.
Bake at 350\u00b0 for 40-45 minutes or until a knife inserted near the center comes out clean.
Garnish with whipped topping if desired.