Angel Food Dessert - cooking recipe

Ingredients

1 round angel food cake
1 (12 oz.) frozen whipped topping
1 (8 oz.) cream cheese, softened
1/2 c. sugar
1/2 c. milk
2 cans pie filling

Preparation

Tear cake into very small pieces.
Mix sugar, milk and cream cheese thoroughly.
Add Cool Whip and mix well.
Add cake, a little at a time and fold into cream cheese and topping mixture. Pat into large 13 x 9-inch dish.
Cover with 2 cans pie filling of your choice.
Also delicious with fresh strawberries or peaches. Cool and serve.