Gorgonzola Salad - cooking recipe

Ingredients

1 head lettuce, chopped
1 green pepper, diced
1 medium onion, chopped fine (red or Vidalia)
1/4 c. celery, diced
6 Tbsp. olive oil
6 Tbsp. vinegar (cider or balsamic)
salt and pepper
garlic
2 quartered tomatoes
1/2 c. or more Gorgonzola cheese, broken

Preparation

Combine and refrigerate: lettuce, diced green pepper, onion (chopped fine) and diced celery.