Mexican Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 (16 oz.) thick and chunky salsa (medium hot)
8 oz. pkg. shredded Mozzarella cheese

Preparation

Spread cream cheese over bottom of 9-inch pie plate.
Spread salsa on top of cream cheese.
Spread Mozzarella cheese on top of salsa.
Bake in 400\u00b0 oven 15 to 20 minutes until bubbles.
Serve with tortilla chips.