Chocolate Nut Pie - cooking recipe

Ingredients

2 c. sugar
3 eggs
4 Tbsp. cocoa
1 Tbsp. vanilla
1 stick melted margarine
1 large can evaporated milk
1 c. chopped pecans
1 small can coconut

Preparation

Cream eggs and sugar.
Add remaining ingredients.
Pour into unbaked pie shells.
Bake at 300\u00b0 for 1 hour.
Makes 2 pies.