Sweet And Sour Spinach Salad - cooking recipe

Ingredients

2 lb. spinach
1/2 lb. bean sprouts
1 (5 oz.) can water chestnuts, drained and sliced
2/3 c. oil
1/3 c. catsup, red wine vinegar, sugar and finely chopped onion
salt and pepper to taste
6 slices bacon, cooked crisp and crumbled

Preparation

Wash and spin dry spinach.
Remove large stems and break into bite size pieces.