Cheese And Mushroom Matzo Kugel - cooking recipe

Ingredients

5 matzo, broken in pieces
2 Tbsp. butter
2 onions, finely chopped
1 c. sliced mushrooms
1/2 lb. cottage cheese
1 Tbsp. snipped parsley
2 eggs, well beaten
1/2 tsp. salt

Preparation

Soak matzos in cold water for 2 minutes.
Remove and squeeze out as much water as possible.
Set aside.