Jane'S Goulash - cooking recipe

Ingredients

1 to 1 1/2 lb. ground beef
1 large onion, chopped
1 clove garlic (optional)
4 to 5 cheese slices or equivalent
1 large or 2 small cans mushroom bits and pieces
3 eggs, beaten slightly
1 bell pepper, chopped
2 stalks celery, chopped
1 large or 2 small cans tomato sauce or paste
salt and pepper to taste

Preparation

Brown meat and drain off excess fat.
Add onions, celery and pepper
and
cook
about
5 minutes or until browned.
Add mushrooms,
cheese and eggs and stir to mix well.
Add salt and pepper to taste.
Simmer 5 minutes.
Add tomato sauce and small amount
of
water;
cover
and
simmer
on low heat for 1 hour. Serve over rice or spaghetti with garlic bread and salad.
This has been my children's favorite meal through the years.